Hors d'Oeuvre Party Menus

Top Sellers | $19.95

Caprese Skewers Marinated mozzarella with vined ripe pear tomatoes. Complimented with fresh basil and a balsamic reduction.

Chicken Pinwheels on Baguette Rolled chicken breast filled with pesto, sun-dried tomatoes, and pinenuts sliced into pinwheels and served on fresh baguette with aioli

Smoked Salmon on Black Bread With a dill crème fraîche

Bacon Wrapped Chicken Tender chicken breast pieces wrapped in bacon and baked until crispy, then brushed with a teriyaki glaze

Black Forest Ham and Parmesan Palmiers Black Forest ham, hot sweet mustard, and parmesan cheese rolled together and baked in puff pastry

Beef Wellingtons Bite sized beef tenderloin baked in puff pastry. Served with Bearnaise sauce

Shrimp Cocktail Chilled shrimp with fresh lemon wedges and cocktail sauce

Hot Artichoke Dip A rich and creamy blend of artichokes, cheeses, spinach and bacon served with crudites, crackers, and crusty breads

Zucchini Envy Zucchini ribbon, painted with goat cheese and fresh herbs, then rolled up with fresh mint, secured with a chive and accented with a red pepper slice

Island Paradise | $21.45

Bacon Wrapped Scallops Glazed with Teriyaki sauce, wrapped in bacon and grilled to perfection

California Roll Sushi rolls filled with avocado and crab. Served with soy, wasabi, and pickled ginger

Chicken Satay Strips of tender chicken marinated, skewered, and grilled with our famous ginger sesame sauce

Hawaiian Beef Skewers Topped with a hoison dipping sauce

Island Spice Rubbed Pork & Pineapple Skewers Pork tenderloin rubbed with spices and marinated in rum and lime juice skewered with fresh pineapple chunks then grilled. Served with a mango habanero mojo

Maui Ahi Poke Crisp lotus root with sashimi grade Ahi Tuna and a soy sesame glace

Pineapple Teriyaki Glazed Meatballs Meatballs smothered in our homemade pineapple teriyaki glaze

Skewered Lemon Garlic Prawn A jumbo prawn marinated in a lemon garlic soy marinade and then grilled to perfection. Served on a wooden skewer

Vegetarian Roll Filled with cucumber, cream cheese, and avocado. This vegetarian sushi has the perfect combination of smooth and crunchy textures

California Sunset | $22.45

Bacon Wrapped Chicken Tender chicken breast pieces wrapped in bacon and baked until crispy, then brushed with a teriyaki glaze

Beef Wellingtons Bite sized beef tenderloin baked in puff pastry. Served with Bearnaise sauce

Chevre and Sun Dried Tomato with Spicy Bagel Crisps Chevre and cream cheese with sun-dried tomatoes and roasted garlic served with thinly sliced bagel chips that are lightly drizzled with a spicy olive oil and baked

Fresh Fruit Display A beautiful display of fresh fruits and seasonal berries

Gourmet Cheese Tray A variety of domestic and international cheeses served with an assortment of crackers, baguettes, grapes, and apple slices

Pork Tenderloin on Toasted Baguette Pork tenderloin on sliced baguette with aioli and topped with cantaloupe salsa

Herb Marinated Grilled Shrimp Jumbo prawns marinated in fresh herbs and garlic olive oil, then grilled to perfection over a mesquite grill

Wild Mushroom Tartlets Wild and button mushrooms seasoned with thyme and Parmesan cheese

Veggie Skewers grilled with Cremini Mushrooms, Squash, Red and Yellow Peppers in a Balsamic Cabernet Syrup

Tiny New Potatoes topped with Bacon Bits, Sour Cream, and Chive

Americana | $15.95

Gourmet Pizza Bites A soft pizza crust loaded with Mozzarella cheese and a variety of gourmet toppings such as roasted garlic, caramelized onions, sun dried tomatoes, fresh herbs, and Italian sausage

Kansas City Sliders Made with USDA Choice beef and cheddar cheese on soft rolls

Kentucky Fried Chicken Fingers Premium breaded chicken breast lightly friend and served with ranch

Loaded Potato Skins Delicious crispy potato skins filled with bacon, scallions and cheese. Served with sour cream for dipping

Mac & Cheese Bites on Spoons Homemade macaroni and cheese with a creamy three cheese middle and a crispy topping served on an Asian spoon with tomato coulis

Tiny New Potatoes Topped with sour cream, chives, and bacon bits

Yankee Pot Roast on Spoons A traditional New England dish miniaturized into a single, flavorful bite

Italian Feast | $18.95

Black Forest Ham and Parmesan Palmiers Black Forest ham, hot sweet mustard, and parmesan cheese rolled together and baked in puff pastry

Caprese Skewers Marinated mozzarella with vined ripe pear tomatoes. Complimented with fresh basil and a balsamic reduction

Chicken Pinwheels on Baguette Rolled chicken breast filled with pesto, sun-dried tomatoes, and pinenuts sliced into pinwheels and served on fresh baguette with aioli

Fried Mozzarella Bites Fresh mozzarella breaded with seasoned breadcrumbs and lightly deep fried. Served with Arrabiata dipping sauce

Grilled Beef Tenderloin on Ciabatta Toasts Herb and pepper crusted beef tenderloin slices on ciabatta toast with aioli topped with roasted tomatoes

Hot Artichoke Dip A rich and creamy blend of artichokes, cheeses, spinach and bacon served with crudites, crackers, and crusty breads

Pesto Mozzerella Bruchetta Toasted baguette slices topped with pesto, fresh mozzarella, and a cherry tomato half

Sausage Stuffed Mushrooms With seasoned breadcrumbs, sauteed garlic and onion, parsley, and lots of parmesan cheese

Smoked Salmon on Black Bread With a dill crème fraîche