ATA Select Addition
$8.95 per person

Beef Satay
Strips of tender beef marinated, skewered, and grilled with our famous ginger sesame sauce.

Brie in Phyllo Cups
Warm brie topped with fresh raspberries.

Cajun Seared Ahi Tuna Lollipops
Served with a sweet and spicy sauce and a cool cilantro aioli drizzle.

Hot Artichoke Dip
A creamy blend of artichokes, cheeses, spinach, and bacon. Served with crudites, crackers, and breads.

ATA Premier Addition
$10.95 per person

Bacon Wrapped Seared Diver Scallops
Grilled to perfection in a sweet soy sauce marinade.

Caprese Skewers
Marinated mozzarella with vine ripened pear tomatoes. Complimented with fresh basil and a balsamic reduction.

Chevre and Sun Dried Tomato Cups
Warm goat cheese topped with sun-dried tomatoes, toasted pine nuts, basil, and green onion in phyllo cups.

Shrimp Cocktail
Chilled shrimp with fresh lemon wedges and cocktail sauce.

Vegetarian Spring Rolls
A savory Chinese appetizer filled with Napa cabbage, carrots, bamboo shoots, and fresh ginger. Served with a sweet and sour plum sauce.

ATA Basic Addition
$6.95 per person

Apples and Smoked Gouda in Phyllo Cups
Sauteed apples, caramelized onions, applewood smoked bacon, and smoked gouda cheese in a buttery phyllo cup.

California Pin Wheel Wraps
Gourmet tortillas with herb cream cheese, spinach, tomatoes, and turkey breast. Rolled and sliced on the diagonal.

Chicken Pinwheels on Baguette
Rolled chicken breast filled with pesto, sun-dried tomatoes, and pinenuts. Sliced into pinwheels and served on fresh baguette with aioli.

Cheese Lovers Addition
$8.45 per person

Assiette de Fromages de France
A beautiful display of French imported cheeses with fresh fruits, crackers, and baguettes.

Blue Cheese Creme on Belgian Endive
A delicate mixture of bleu cheese, cream cheese, and fresh herbs with an apple wedge on endive

Brie in Phyllo Cups
Warm brie topped with fresh raspberries.

A Taste of Italy Addition
$8.95 per person

Black Forest Ham and Parmesan Palmiers
Warm flaky buttery puff pastry spirals filled with black forest ham, hot sweet mustard, and Parmesan cheese.

Chicken Pinwheels on Baguette
Rolled chicken breast filled with pesto, sun-dried tomatoes, and pinenuts. Sliced into pinwheels and served on fresh baguette with aioli.

Fresh Roma Tomato Bruschetta
Toasted baguette slices topped with pesto fresh Roma tomatoes, garlic, and fresh basil.

Wild Mushroom Pizzettes
A thin pizza dough topped with fontina cheese and sauteed wild mushrooms such as shiitake, chanterelle, oyster, portobella.

Pacific Breeze Addition
$8.95 per person

California Roll
Sushi rolls filled with avocado and crab. Served with soy, wasabi, and pickled ginger.

Island Spice Rubbed Pork and Pineapple Skewers
Pork tenderloin rubbed with spices and marinated in rum and lime juice skewered with fresh pineapple chunks then grilled. Served with a mango habanero mojo.

Maui Ahi Poke
Crisp lotus root with sashimi grade Ahi Tuna and a soy sesame glace.

South of the Border Addition
$6.95 per person

Guacamole and Tortilla Chips
Fried corn tortillas accompanied by our fresh, housemade guacamole.

Miniature Chicken Flautas
Premium shredded chicken rolled in flour tortillas, lightly fried. Served with salsa, sour cream, and guacamole.

Spicy Ground Beef Empanadas
Savory pastry filled with a sweet and spicy ground beef filling. Served with a sour cream cayenne sauce.

Vegetarian Addition
$8.45 per person

Assorted Baby Vegetables
Vegetables such as baby carrots, pea pods, endive, cucumber, celery piped with herb, wasabi and dill cream cheese.

Stuffed Mushroom
With seasoned breadcrumbs, sauteed garlic, onion, parsley, and lots of parmesan cheese.

Vegetarian Soy Pizza Bites
With artichokes, roasted peppers, and black olives.

Vegetarian Spring Rolls
A savory Chinese appetizer filled with Napa cabbage, carrots, bamboo shoots, and fresh ginger. Served with a sweet and sour plum sauce.

Vegan Lifestyle Addition
$6.95 per person

Fresh Fruit Display
A beautiful display of fresh fruits and seasonal berries.

Fresh Roma Tomato Bruschetta
Toasted baguette slices topped with pesto fresh Roma tomatoes, garlic, and fresh basil.

Roasted Tofu Satay
Tofu marinated in soy sesame sauce then grilled. Served with a peanut sauce.