Beef Hors d'Oeuvre
	Beef Wellingtons Bite sized beef tenderloin baked in puff pastry. Served with Bearnaise sauce
	Hawaiian Beef Skewers Hawaiian beef skewered and topped with a hoison dipping sauce
	Kansas City Sliders Mini burgers made with USDA Choice beef and cheddar cheese on soft rolls
	Herb Crusted Prime Rib on Toasted Baguette Prime rib of beef on sliced baguette with caramelized onions, and piped with horseradish cream
	Beef Satay Strips of tender beef marinated, skewered, and grilled with our famous ginger sesame sauce
	Mini Burgers Teriyaki cheddar burgers with grilled pineapple slaw and cilantro mayonnaise
	Grilled Beef Tenderloin on Ciabatta Toasts Herb and pepper crusted beef tenderloin slices on ciabatta toast with aioli topped with roasted tomatoes
	Spicy Ground Beef Empanadas Savory pastry filled with sweet and spicy ground beef served with cayenne sour cream

Chicken Hors d'Oeuvre
	Coconut Chicken Won Tons Won tons filled with chicken breast and toasted coconut served with a tangy mango dipping sauce
	Baby Brioches with Chicken Salad and Bacon Mini brioche rolls, topped with a mound of chicken salad and a slice of tomato, all capped with folded applewood-smoked bacon
	Chicken Pinwheels on Baguette Rolled chicken breast filled with pesto, sun-dried tomatoes, and pinenuts sliced into pinwheels and served on fresh baguette with aioli
	Chicken Stuffed Egg Rolls A savory Chinese appetizer filled with shredded chicken, Napa cabbage, carrots, bamboo shoots, and fresh ginger. Served with a sweet and sour plum sauce.
	Bacon Wrapped Chicken Tender chicken breast pieces wrapped in bacon and baked until crispy, then brushed with a teriyaki glaze
	Kentucky Fried Chicken Fingers Premium breaded chicken breast lightly friend and served with ranch
	Chicken Satay Strips of tender chicken marinated, skewered, and grilled with our famous ginger sesame sauce
	Chicken Won Tons Filled with chicken breast, ricotta, apricots, roasted walnuts and thyme served with apricot chutney
	Curry Chicken Yellow curry chicken with coconut and raisins served on curried Naan
	Chicken and Andouille Sausage Skewers Chicken and Andoville Sausage skewered and seasoned with our Bayou Jerk Rub

Fish Hors d'Oeuvre
	Cajun Seared Ahi Tuna Lollipops Served with a sweet and spicy sauce and a cool cilantro aioli drizzle
	Lobster Phyllo Triangles Lobster and a heavenly lobster cream sauce inside phyllo triangles
	Bacon Wrapped Scallops Glazed with Teriyaki sauce, wrapped in bacon and grilled to perfection
	Shrimp Cocktail Chilled shrimp with fresh lemon wedges and cocktail sauce
	Crab Puffs Fresh crab in shallot aioli served in French pastry puffs
	Smoked Salmon on Black Bread Smoked Salmon and a dill creme fraiche on black bread
	Salmon Wrapped Asparagus Spears Drizzled with wasabi, then wrapped in premium salmon
	Salmon & Scallop Lollipops Tender pan seared scallops, wrapped with sliced salmon, served on a lollipop, finished with a lemon buerre blanc sauce
	Shrimp Skewer with Pineapple A jumbo prawn marinated and then grilled to perfection. Served on a wooden skewer with pineapple
	Pancetta Wrapped Prawn Soy marinated prawns, wrapped with a think layer of pancetta, then grilled and seasoned with basil
	Sicilian Crab Stuffed Shrimp Succulent shrimp sauteed with celery, onion and peppers in a butter sauce then stuffed with crab and bread crumb mixture, then finished with a sprinkling of paprika
	Seafood Shumai Diced bay scallops and sea bass cooked in a shumai wrapper with minced ginger and sesame oil
	Seafood Rangoon Diced prawns and crab meet fried in a wonton wrapper. Served with our housemade sweet and sour sauce
	Yellow Tail Poke Fresh yellow tail ahi poke with Maui onions and a lemon wasabi drizzle
	Miniature Cajun Crab Cakes Fresh crab sauteed and served with shallot aioli and red pepper coulis
	Asian Shrimp Salad Mesquite grilled shrimp, slivered almonds, mandarin oranges, scallions, red and yellow peppers, and crispy won ton strings. Tossed with Napa cabbage and a sesame soy glaze
	Firecracker Shrimp Delicious and spicy tender shrimp, buttermilk battered and crisply fried, with our creamy red pepper fiery sauce
	Tapenade with Armenian Flatbreads An authentic Provencal tapenade with finely chopped olives, capers, anchovies and olive oil spread on gourmet Armenian flatbreads
	Coconut Shrimp With an apricot chutney dipping sauce
	Shrimp Won Tons Shrimp sauteed with ginger, green onions, soy sauce, sesame and chili oil, then deep fried. Served with soy dipping sauce
	Grilled Salmon Bites on Skewers Bite size pieces of fresh salmon in a fennel, cumin, and coriander crust with a citrus dipping sauce
	Spicy Garlic Shrimp Jumbo shrimp marinated in garlic, red pepper flakes and other seasonings then quickly grilled over a hot flame
	Soy Marinated Grilled Shrimp Jumbo prawns marinated in soy and ginger and mesquite grilled
	Herb Marinated Grilled Shrimp Jumbo prawns marinated in fresh herbs and garlic olive oil, then grilled to perfection over a mesquite grill
	Warm Seafood Dip Shrimp and crab with a blend of cheeses, green onions and aioli served with crackers and crusty breads
	Terrine of Smoked Salmon Mousse Served with a variety of crackers and baguettes. Can also be piped on English cucumber rounds
	California Roll Sushi rolls filled with avocado and crab. Served with soy, wasabi, and pickled ginger

Pork Hors d'Oeuvre
	Pork Tenderloin on Toasted Baguette Pork tenderloin on sliced baguette with aioli and topped with cantaloupe salsa
	Sausage En Croute Gourmet sausage rounds wrapped in puff pastry and accompanied by hot sweet mustard
	Black Forest Ham and Parmesan Palmiers Black Forest ham, hot sweet mustard, and parmesan cheese rolled together and baked in puff pastry
	Sweet & Sour Pork Won Tons Filled with pork, cilantro, green onions, soy sauce and served with homemade sweet and sour sauce
	Yankee Pot Roast on Spoons A traditional New England dish miniaturized into a single, flavorful bite
	Chicken and Andouille Sausage Skewers Chicken and Andouille Sausage skewered and seasoned with our Bayou Jerk Rub
	Sausage, Stuffed Crab, or Mushroom Stuffed Mushrooms With seasoned breadcrumbs, sauteed garlic and onion, parsley, and lots of parmesan cheese
	Hot Artichoke Dip A rich and creamy blend of artichokes, cheeses, spinach and bacon served with crudites, crackers, and crusty breads
	Swiss and Bacon Dip Cream cheese, Swiss cheese, green onions, crisp bacon, topped with smoked almonds and served bubbling hot with breads and carrots
	Loaded Potato Skins Delicious crispy potato skins filled with bacon, scallions and cheese. Served with sour cream for dipping
	Salami and Cheese Skewers Fresh sliced salami with hot sweet mustard, wrapped around a cube of Jack cheese and skewered with pepperoncini
	Sage Sausage Bites with Balsamic Apricot Dip Sweet Italian sausage with fresh sage rolled in Italian bread crumbs and baked. Served with a spicy sweet balsamic apricot dip
	Pot Stickers Won Tons filled with Chinese cabbage, pork, soy sauce, fresh gingerroot and green onion, simmered in chicken broth then lightly fried and served with soy dipping sauce
	Tiny New Potatoes Topped with sour cream, chives, and bacon bits
	Chinese Dumplings Won tons filled with Chinese cabbage, pork, soy sauce, fresh gingerroot and green onion simmered in chicken broth and served with soy dipping sauce
	Mexican Egg Rolls with Creamy Cilantro Sauce Egg rolls filled with spicy pork sausage, black beans, tomatoes, spices, and Jack cheese lightly fried and served with a creamy cilantro sauce
	Prosciutto Wrapped Crostini with Melon Salsa Crostini toasted with Parmesan cheese, then wrapped with proscuitto and topped with cantaloupe and red onion salsa

Turkey Hors d'Oeuvre
	Turkey Pinwheels with a Chipotle Cranberry Ribbon
	California Pin Wheel Wraps Gourmet Tortillas with herb cream cheese, spinach, tomatoes, and turkey breast rolled and sliced on the diagonal

Vegetarian Hors d'Oeuvre
	Spinach and Artichoke Rangoon
	Gourmet Cheese Tray A variety of domestic and international cheeses served with an assortment of crackers, baguettes, grapes and apple slices
	Vegetable Crudites A plentiful array of fresh seasonal vegetables served with dill dip
	Fresh Fruit Skewers
	Fresh Fruit Display A beautiful display of fresh fruits and seasonal berries
	Brie in Phyllo Cups Warm brie topped with fresh raspberries
	Vegetarian Spring Rolls A savory Chinese appetizer filled with Napa cabbage, carrots, bamboo shoots, and fresh ginger. Served with a sweet and sour plum sauce
	Tortellini Skewers Cheese tortellini marinated in olive oil, fresh herbs, and garlic, then skewered with fresh mozzarella and cherry tomatoes
	Caprese Skewers Marinated mozzarella with vined ripe pear tomatoes. Complimented with fresh basil and a balsamic reduction.
	Zucchini Envy Zucchini ribbon, painted with goat cheese and fresh herbs, then rolled up with fresh mint, secured with a chive and accented with a red pepper slice
	Heirloom Tomato Bruschetta Toasted baguette slices topped with vine ripened heirloom tomatoes, garlic, and fresh basil. Olive oil and salt to taste
	Chevre Stuffed Tomatoes Fresh, halved tomato, stuffed with chevre spiced with thyme, garlic, and sprinkled with parsley
	Asparagus Parmesan Pastry Rolls Crisp, grilled asparagus and parmesan cheese, wrapped in a warm, golden pastry puff
	Hummus Dip with Pita Our delicious housemade hummus and tahini dip surrounded by pita triangles
	Roasted Asparagus Wrapped in Prosciutto Drizzled with olive oil with salt and pepper to taste, then wrapped in premium prosciutto
	Bleu Cheese Creme on Belgian Endive Creamy bleu cheese, mixed until fluffy, sprinkled with toasted hazelnuts and thinly sliced granny smith apple pieces
	Baba Ganoush A tasty spread of of roasted eggplants, tahini, and garlic
	Santa Fe Wraps Vegetarian filling with a creamy pepper jack cheese, green chiles, olives, green onions, salsa and fresh spinach wrapped in spinach and sun-dried tomato tortillas
	Chevre and Sun Dried Tomato with Spicy Bagel Crisps Chevre and cream cheese with sun-dried tomatoes and roasted garlic served with thinly sliced bagel chips that are lightly drizzled with a spicy olive oil and baked
	Wild Mushroom Tartlets Wild and button mushrooms seasoned with thyme and Parmesan cheese
	Fresh Roma Tomato Bruchetta Toasted baguette slices topped with pesto fresh Roma tomatoes, garlic and fresh basil
	Pesto Mozzerella Bruchetta Toasted baguette slices topped with pesto, fresh mozzarella, and a cherry tomato half
	Tapenade and Sun-Dried Tomato Bruchetta Toasted baguette slices topped with olive tapenade and sun-dried tomatoes
	Grilled Shiitake Mushrooms on Skewers Shiitake mushrooms marinated in balsamic vinegar and fresh rosemary
	Vegetarian Won Tons Ginger, garlic, mushrooms, peanuts, grated carrots & bean sprouts lightly fried, served with a hot & spicy plum dipping sauce
	Pommes Frites Individual servings of our “skinny” rosemary fries with garlic aioli
	Three Cheese Turnovers with Tomato Coulis and Basil Puree Mozzarella, ricotta, and jack cheese with roasted garlic, tomato coulis and basil puree baked in mini puff pastry turnovers
	Blue Cheese Popovers Mini popovers with blue cheese and thyme
	Fried Mozzarella Bites Fresh mozzarella breaded with seasoned breadcrumbs and lightly deep fried. Served with Arrabiata dipping sauce
	Apples and Smoked Gouda in Phyllo Cups Sauteed apples, caramelized onions, applewood smoked bacon, and smoked gouda cheese in a buttery phyllo cup
	Green Chile and Jack Cheese Bites Green chile and Monterey Jack cheese pouches served with enchilada sauce
	Wheel of Brie Encroute Puff pastry filled with warm brie cheese. Served with crackers and baguettes
	Mushroom Stuffed Mushrooms With seasoned breadcrumbs, sauteed garlic and onion, parsley, and lots of parmesan cheese
	Spanikopita Spinach and Feta in phyllo triangles
	Roasted Garlic, Feta and Walnut Dip Served warm with toasted flat bread
	Cheese Fondue with Fingerling Potatoes, French Bread and Veggies Parmesan, Swiss, and cream cheese with dry sherry, shallots, and a hint of nutmeg
	Cheese Ravioli Crisps with Basil Sauce Fresh three cheese raviolis lightly fried and served with a basil marinara sauce
	Mushrooms Stuffed with Garlic Roasted Mashed Potatoes Baked cremini mushrooms in white truffle oil and filled with roasted garlic and chive mashed potatoes
	Chevre and Sun Dried Tomato Cups Warm goat cheese topped with sun-dried tomatoes, toasted pine nuts, basil, and green onion in phyllo cups
	Roasted Tofu Satay Tofu marinated in soy sesame sauce then grilled. Served with a peanut sauce
	Polenta Triangles with Wild Mushrooms and Sun-Dried Tomatoes Drizzled with Balsamic Reduction Lightly toasted polenta made with fresh herbs and parmesan cheese topped with wild mushrooms and sun dried tomatos drizzled with a balsamic vinegar reduction
	Fig Filled Belgian Endive A delicate mix of cream cheese, orange liqueur and figs on endive lettuce

Dips and Misc. Hors d'Oeuvre
	Hot Artichoke Dip A rich and creamy blend of artichokes, cheeses, spinach and bacon served with crudites, crackers, and crusty breads
	Hummus Dip with Pita Our delicious housemade hummus and tahini dip surrounded by pita triangles
	Swiss and Bacon Dip Cream cheese, Swiss cheese, green onions, crisp bacon, topped with smoked almonds and served bubbling hot with breads and carrots
	Cocktail Sandwiches Assorted varieties served on petite croissants