| |
Cajun Seared Ahi Tuna Lollipops
Served with a sweet and spicy sauce and a cool cilantro
aioli drizzle |
| |
Beef Wellingtons
Bite sized beef tenderloin baked in puff pastry. Served with
Bearnaise sauce |
| |
Hot Artichoke Dip
A rich and creamy blend of artichokes, cheeses,
spinach and bacon served with crudites, crackers, and crusty breads |
| |
Gourmet Cheese Tray
A variety of domestic and international cheeses served with an
assortment of crackers, baguettes, grapes and apple slices |
| |
Vegetable Crudites
A plentiful array of fresh seasonal vegetables served with dill dip |
| |
Fresh Fruit Display
A beautiful display of fresh fruits and seasonal berries |
| |
Lobster Phyllo Triangles
Lobster and a heavenly lobster cream sauce inside phyllo triangles |
| |
Brie in Phyllo Cups
Warm brie topped with fresh raspberries |
| |
Bacon Wrapped Scallops
Glazed with Teriyaki sauce, wrapped in bacon and grilled to
perfection |
| |
Bacon Wrapped Chicken
Tender chicken breast pieces wrapped in bacon and baked
until crispy, then brushed with a teriyaki glaze |
| |
Shrimp Cocktail
Chilled shrimp with fresh lemon wedges and cocktail sauce |
| |
Crab Puffs
Fresh crab in shallot aioli served in French pastry puffs |
| |
Vegetarian Spring Rolls
A savory Chinese appetizer filled with Napa cabbage,
carrots, bamboo shoots, and fresh ginger. Served with a
sweet and sour plum sauce |
| |
Tortellini Skewers
Cheese tortellini marinated in olive oil, fresh herbs, and garlic,
then skewered with fresh mozzarella and cherry tomatoes |
| |
Smoked Salmon on Black Bread
Smoked Salmon and a dill creme fraiche on black bread |
| |
Chevre and Sun Dried Tomato with Spicy Bagel Crisps
Chevre and cream cheese with sun-dried tomatoes and roasted garlic
served with thinly sliced bagel chips that are lightly drizzled with
a spicy olive oil and baked |
| |
Salami and Cheese Skewers
Fresh sliced salami with hot sweet mustard, wrapped around a cube of
Jack cheese and skewered with pepperoncini |
| |
Cocktail Sandwiches
Assorted varieties served on petite croissants |
| |
Black Forest Ham and Parmesan Palmiers
Black Forest ham, hot sweet mustard, and parmesan cheese rolled
together and baked in puff pastry |
| |
Pork Tenderloin on Toasted Baguette
Pork tenderloin on sliced baguette with aioli and topped with
cantaloupe salsa |
| |
Chicken Pinwheels on Baguette
Rolled chicken breast filled with pesto, sun-dried tomatoes, and
pinenuts sliced into pinwheels and served on fresh baguette with
aioli |
| |
Herb Crusted Prime Rib on Toasted Baguette
Prime rib of beef on sliced baguette with caramelized onions,
and piped with horseradish cream |
| |
Gourmet Sausage Bites
Gourmet sausage rounds wrapped in puff pastry and accompanied by hot
sweet mustard |
| |
Wild Mushroom Tartlets
Wild and button mushrooms seasoned with thyme and Parmesan cheese |
| |
Fresh Roma Tomato Bruchetta
Toasted baguette slices topped with pesto fresh Roma tomatoes,
garlic and fresh basil |
| |
Pesto Mozzerella Bruchetta
Toasted baguette slices topped with pesto, fresh
mozzarella, and a cherry tomato half |
| |
Tapenade and Sun-Dried Tomato Bruchetta
Toasted baguette slices topped with olive tapenade and sun-dried
tomatoes |
| |
Beef Satay
Strips of tender beef marinated, skewered, and grilled with our famous ginger sesame sauce |
| |
Chicken Satay
Strips of tender chicken marinated, skewered, and grilled with our famous ginger sesame sauce |
| |
California Pin Wheel Wraps
Gourmet Tortillas with herb cream cheese, spinach, tomatoes, turkey
breast or roast beef rolled and sliced on the diagonal |
| |
Grilled Shiitake Mushrooms on Skewers
Shiitake mushrooms marinated in balsamic vinegar and fresh rosemary |
| |
Prosciutto Wrapped Crostini with Melon Salsa
Crostini toasted with Parmesan cheese, then wrapped with proscuitto
and topped with cantaloupe and red onion salsa |
| |
Sweet & Sour Pork Won Tons
Filled with pork, cilantro, green onions, soy sauce and served with
homemade sweet and sour sauce |
| |
Shrimp Won Tons
Shrimp sauteed with ginger, green onions, soy sauce, sesame and
chili oil, then deep fried. Served with soy dipping sauce |
| |
Chicken Won Tons
Filled with chicken breast, ricotta, apricots, roasted walnuts and
thyme served with apricot chutney |
| |
Vegetarian Won Tons
Ginger, garlic, mushrooms, peanuts, grated carrots & bean sprouts
lightly fried, served with a hot & spicy plum dipping sauce |
| |
Crab Rangoon
Egg rolls filled with crab, curry, cream cheese, and green onions |
| |
Mini Burgers
Teriyaki cheddar burgers with grilled pineapple slaw and cilantro
mayonnaise |
| |
Pommes Frites
Individual servings of our “skinny” rosemary fries with garlic aioli |
| |
Grilled Salmon Bites on Skewers
Bite size pieces of fresh salmon in a fennel, cumin, and coriander
crust with a citrus dipping sauce |
| |
Three Cheese Turnovers with Tomato Coulis and Basil Puree
Mozzarella, ricotta, and jack cheese with roasted garlic, tomato
coulis and basil puree baked in mini puff pastry turnovers |
| |
Blue Cheese Popovers
Mini popovers with blue cheese and thyme |
| |
Fried Mozzarella Bites
Fresh mozzarella breaded with seasoned breadcrumbs and lightly deep
fried. Served with Arrabiata dipping sauce |
| |
Apples and Smoked Gouda in Phyllo Cups
Sauteed apples, caramelized onions, applewood smoked bacon, and
smoked gouda cheese in a buttery phyllo cup |
| |
Green Chile and Jack Cheese Bites
Green chile and Monterey Jack cheese pouches served with enchilada
sauce |
| |
Wheel of Brie Encroute
Puff pastry filled with warm brie cheese. Served with
crackers and baguettes |
| |
Spicy Garlic Shrimp
Jumbo shrimp marinated in garlic, red pepper flakes and other
seasonings then quickly grilled over a hot flame |
| |
Soy Marinated Grilled Shrimp
Jumbo prawns marinated in soy and ginger and mesquite grilled |
| |
Herb Marinated Grilled Shrimp
Jumbo prawns marinated in fresh herbs and garlic olive oil, then
grilled to perfection over a mesquite grill |
| |
Grilled Beef Tenderloin on Focaccia Toasts
Herb and pepper crusted beef tenderloin slices on foccaccia toast
with aioli topped with roasted tomatoes |
| |
Sausage, Stuffed Crab, or Mushroom Stuffed Mushrooms
With seasoned breadcrumbs, sauteed garlic and onion, parsley, and
lots of parmesan cheese |
| |
Spanikopita
Spinach and Feta in phyllo triangles |
| |
Warm Seafood Dip
Shrimp and crab with a blend of cheeses, green onions and aioli
served with crackers and crusty breads |
| |
Swiss and Bacon Dip
Cream cheese, Swiss cheese, green onions, crisp bacon, topped with
smoked almonds and served bubbling hot with breads and carrots |
| |
Roasted Garlic, Feta and Walnut Dip
Served warm with toasted flat bread |
| |
Sage Sausage Bites with Balsamic Apricot Dip
Sweet Italian sausage with fresh sage rolled in Italian bread crumbs
and baked. Served with a spicy sweet balsamic apricot dip |
| |
Cheese Fondue with Fingerling Potatoes, French Bread and Veggies
Parmesan, Swiss, and cream cheese with dry sherry, shallots, and a
hint of nutmeg |
| |
Cheese Ravioli Crisps with Basil Sauce
Fresh three cheese raviolis lightly fried and served with a basil
marinara sauce |
| |
Chinese Dumplings
Won tons filled with Chinese cabbage, pork, soy sauce, fresh
gingerroot and green onion simmered in chicken broth and served with
soy dipping sauce |
| |
Pot Stickers
Won Tons filled with Chinese cabbage, pork, soy sauce, fresh
gingerroot and green onion, simmered in chicken broth then lightly
fried and served with soy dipping sauce |
| |
Spicy Ground Beef Empanadas
Savory pastry filled with sweet and spicy ground beef served
with cayenne sour cream |
| |
Mushrooms Stuffed with Garlic Roasted Mashed Potatoes
Baked cremini mushrooms in white truffle oil and filled
with roasted garlic and chive mashed potatoes |
| |
Chevre and Sun Dried Tomato Cups
Warm goat cheese topped with sun-dried tomatoes, toasted pine nuts,
basil, and green onion in phyllo cups |
| |
Roasted Tofu Satay
Tofu marinated in soy sesame sauce then grilled. Served with
a peanut sauce |
| |
Polenta Triangles with Wild Mushrooms and Sun-Dried Tomatoes
Drizzled with Balsamic Reduction
Lightly toasted polenta made with fresh herbs and parmesan cheese
topped with wild mushrooms and sun dried tomatos
drizzled with a balsamic vinegar reduction |
| |
Mexican Egg Rolls with Creamy Cilantro Sauce
Egg rolls filled with spicy pork sausage, black beans, tomatoes,
spices, and Jack cheese lightly fried and served with a creamy
cilantro sauce |
| |
Tiny New Potatoes
Topped with sour cream, chives, and bacon bits |
| |
Terrine of Smoked Salmon Mousse
Served with a variety of crackers and baguettes. Can also be piped
on English cucumber rounds |
| |
Curry Chicken
Yellow curry chicken with coconut and raisins served on curried Naan |
| |
Fig Filled Belgian Endive
A delicate mix of cream cheese, orange liqueur and figs on endive
lettuce |
| |
California Roll
Sushi rolls filled with avocado and crab. Served with soy, wasabi,
and pickled ginger |
