Fabulous
package ideas individually selected by our executive chef for your
next hors d'oeuvre party. All packages are priced by guest count and include 1.5 bites per person per item. |
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Poolside Package
Choose 6 - $17.95 per person |
Bleu Cheese Stuffed Endive
Bleu cheese cream with crumbled bacon and chives on Belgian endive, topped with toasted hazelnuts. |
Wrap and Roll Basil Pinwheels
Rolled tortillas with turkey breast, herbed cheese, basil leaves and oregano roasted red peppers. |
Herb Crusted Prime Rib on Toasted Baguette
Topped with caramelized onions and piped with horseradish cream. |
Coconut Chicken Won Tons
Served with a tangy mango dipping sauce. |
Chicken Pinwheels on Baguette
Premium chicken breast rolled with pesto, sun-dried tomatoes and pinenuts on a sliced baguette. |
Fancy Tea Sandwiches
An assortment of delicate sandwiches with various fillings, including salmon, ham, cucumber and tuna salad. |
Crab Puffs
Fresh crab in shallot aioli served in French pastry rolls. |
Black Forest Ham and Parmesan Palmiers
Black forest ham, hot sweet mustard and parmesan cheese rolled together and baked in puff pastry. |
Caprese Skewers
Marinated mozzarella and vine ripe pear tomatoes, complimented with basil and a balsamic reduction. |
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Island Paradise Package
Choose 6 - $16.95 per person |
Bacon Wrapped Seared
Diver Scallops
Grilled to perfection in a sweet soy sauce marinade. |
California Roll
Sushi rolls filled with avocado and crab. Served with
soy, wasabi, and pickled ginger. |
Sesame Ginger Chicken Satay
Strips of tender marinated chicken skewered and
grilled with our famous ginger sesame sauce. |
Island Spice Rubbed
Pork and Pineapple Skewers
Pork tenderloin rubbed with spices and marinated in rum
and lime juice skewered with fresh pineapple chunks then
grilled. Served with a mango habanero mojo. |
Maui Ahi Poke
Crisp lotus root with sashimi grade Ahi Tuna and a soy
sesame glace. |
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Pineapple Teriyaki Glazed Meatballs |
Skewered Lemon Garlic
Prawn
A jumbo prawn marinated in a lemon garlic soy marinade
and then grilled to perfection. Served on a wooden
skewer. |
Vegetarian Roll
Filled with cucumber, cream cheese and avocado. This
vegetarian sushi has the perfect combination of smooth
and crunchy textures. |
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Asian Fusion
Package
Choose 6 - $16.95 per person |
Agedashi Dofu and
Edamame
Panko crusted deep fried tofu garnished with a
tender soybean. Served over a shot of dashi stock. |
Asian Chicken
Salad in Chinese Take Out Cartons
Grilled chicken tossed with slivered almonds,
mandarin oranges, scallions, red and yellow peppers,
and crispy won ton strings. Served on a bed of
shredded Napa cabbage tossed in a sesame soy
dressing. |
Chicken Lettuce
Wraps
Tender minced chicken breast wrapped in Bibb lettuce
with shiitake mushrooms, fresh ginger, bamboo
shoots, Chinese rice noodles and a hint of garlic.
Served with a housemade sesame ginger sauce. |
Gyoza
Won Ton wrappers filled with Bok Choy cabbage, pork,
soy sauce and fresh ginger. Lightly fried and served
with a sweet soy dipping sauce. |
Phyllo Cups With
Asian Shrimp Salad
A buttery phyllo cup filled with ginger sesame slaw
and topped with mesquite grilled shrimp. |
Sweet Roast Pork
on Asian Spoons
Succulent boneless pork side rubbed with garlic and
salt to taste. Glazed with a shoyu and saki
marinade. |
Vegetarian Spring
Rolls
A savory Chinese appetizer filled with Napa cabbage,
carrots, bamboo shoots, and fresh ginger. Served
with a sweet and sour plum sauce. |
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Surf n Turf
Package
Choose 6 - $17.95 per person |
Cajun Seared Ahi
Tuna Lollipops
Served with a sweet and spicy sauce and a cool
cilantro aioli drizzle. |
Lobster Phyllo Triangles
Decadent lobster and a heavenly lobster cream sauce inside phyllo triangles. |
Crab Puffs
Fresh crab in shallot aioli served in French pastry
puffs. |
Grilled Beef
Tenderloin on Focaccia Toasts
Herb and pepper crusted beef tenderloin slices on
foccaccia toast with aioli. Topped with roasted
tomatoes. |
Sausage En Croute
Gourmet sausage rounds in puff pastry accompanied by
hot sweet mustard. |
Shrimp Cocktail
Chilled shrimp with fresh lemon wedges and cocktail
sauce. |
Smoked Salmon on
Black Bread
Smoked salmon and a dill creme fraiche on black
bread. |
Tenderloin and
Stilton Wellingtons
Bite sized beef tenderloin baked in a puff pastry
with Britain's historic bleu cheese. Served with a
Bearnaise sauce. |
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Mexican
Fiesta Package
Choose 6 - $13.95 per person |
Beef Taquitos
Shredded beef rolled in corn tortillas, lightly
fried. Served with salsa, sour cream, and guacamole. |
Chile Rellenos
Green chilies stuffed with Monterey jack cheese
fried in an egg batter. Served with enchilada sauce. |
Guacamole and
Tortilla Chips
Fried corn tortillas accompanied by our fresh,
housemade guacamole. |
Mango and Brie
Quesadilllas
Tropical spin on a traditional Mexican treat. Melted
brie, fresh mangos, and pasilla chilies in a flour
tortilla topped with pico de gallo and gucamole. |
Mexican Egg Rolls
with Creamy Cilantro Sauce
Egg rolls filled with spicy pork sausage, black
beans, tomatoes, spices, and Jack cheese. Lightly
fried and served with a creamy cilantro sauce. |
Miniature Chicken
Flautas
Premium shredded chicken rolled in flour tortillas,
lightly fried. Served with salsa, sour cream, and
guacamole. |
Spicy Ground Beef
Empanadas
Savory pastry filled with a sweet and spicy ground
beef filling. Served with a sour cream cayenne
sauce. |
Tomato Soup
Shooters
A small sip of vodka tomato soup. |
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California
Sunset Package
Choose 6 - $17.95 per person |
Bacon Wrapped
Chicken
Tender chicken breast pieces wrapped in bacon and
baked until crispy, then brushed with a teriyaki
glaze. |
Beef Wellingtons
Bite sized beef tenderloin baked in puff pastry.
Served with a Cabernet sauce. |
California Pin
Wheel Wraps
Gourmet tortillas with herb cream cheese, spinach,
tomatoes, and turkey breast. Rolled and sliced on
the diagonal. |
Chevre and Sun
Dried Tomato Cups
Warm goat cheese topped with sun-dried tomatoes,
toasted pine nuts, basil, and green onion in phyllo
cups. |
Fresh Fruit
Display
A beautiful display of fresh fruits and seasonal
berries. |
Gourmet Cheese
Tray
A variety of domestic and international cheeses
served with an assortment of crackers, baguettes,
grapes and apple slices. |
Pork Tenderloin on
Baguette
Pork tenderloin on sliced baguette with aioli and
topped with cantaloupe salsa. |
Smoked Prawns
Marinated in soy, lemon juice, and garlic, then
smoked over a mesquite grill and skewered with fresh
pineapple. |
Wild Mushroom
Tartlets
Wild and button mushrooms seasoned with thyme and
Parmesan cheese. |
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Italian Feast
Package
Choose 6 - $17.95 per person |
Black Forest Ham
and Parmesan Palmiers
Warm flaky buttery puff pastry spirals filled with
black forest ham, hot sweet mustard, and Parmesan
cheese. |
Caprese Skewers
Marinated mozzarella with vined ripe pear tomatoes.
Complimented with fresh basil and a balsamic
reduction. |
Chicken Pinwheels
on Baguette
Rolled chicken breast filled with pesto, sun-dried
tomatoes, and pinenuts. Sliced into pinwheels and
served on fresh baguette with aioli. |
Fried Mozzarella
Bites
Fresh mozzarella breaded with seasoned breadcrumbs
and lightly deep fried. Served with Arrabiata
dipping sauce. |
Grilled Beef
Tenderloin on Focaccia Toasts
Herb and pepper crusted beef tenderloin slices on
foccaccia toast with aioli. Topped with roasted
tomatoes. |
Hot Artichoke Dip
A creamy blend of artichokes, cheeses, spinach, and
bacon. Served with crudites, crackers, and breads. |
International
Cheese Board
Imported and domestic cheeses and homemade soft
cheese spreads including Italian pesto and bleu
cheese, served with a variety of crackers and
freshly baked baguettes. |
Pesto Mozzarella
Bruschetta
Toasted baguette slices topped with pesto, fresh
mozzarella, and a cherry tomato half. |
Sausage Stuffed
Mushrooms
With garlic, herbs, seasoned breadcrumbs, and
Parmesan cheese. |
Smoked Salmon on
Black Bread
Smoked salmon and a dill creme fraiche on black
bread. |
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Elegant Spa Package
Choose 6 - $16.95 per person |
Hummus Dip with Pita
Our delicious housemade hummus and tahini dip surrounded by pita triangles. |
Tapenade with Armenian Flatbreads
An authentic Provencal tapenade with finely chopped olives, capers, anchovies and olive oil spread on gourmet Armenian flatbreads. |
Spa Fruit Skewers
With an amaretto orange cream dip. |
Gourmet Cheese Presentation
A variety of domestic and international cheeses served with an assortment of crackers, baguettes, grapes and apple slices. |
Caprese Skewers
Marinated mozzarella with vined ripe pear tomatoes. Complimented with fresh basil and a balsamic reduction. |
Assorted Baby Vegetables
Vegetables such as baby carrots, pea pods, endive, cucumber, celery piped with herb, wasabi and dill cream cheese. |
Hot Artichoke Dip
A creamy blend of artichokes, cheeses, spinach, and bacon. Served with crudites, crackers, and breads. |
Fresh Roma Tomato Bruschetta
Toasted baguette slices topped with pesto fresh Roma tomatoes, garlic, and fresh basil. |
Asian Shrimp Salad in Petite Chinese Cartons
Mesquite grilled shrimp, slivered almonds, mandarin oranges, scallions, red and yellow peppers, and crispy won ton strings. Tossed with Napa cabbage and a sesame soy glaze. |
Chocolate Covered Strawberries
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Salmon Wrapped Asparagus Spears
Drizzled with wasabi, then wrapped in premium salmon. |
Bleu Cheese Creme on Belgian Endive
Creamy bleu cheese, mixed until fluffy, and sprinkled with toasted hazelnuts and thinly sliced granny smith apple pieces. |
Ahi Poke on Spoons
Ahi Tuna poke served on spoons, topped with a ginger glaze. |
Fresh Roma Tomato Bruschetta
Toasted baguette slices topped with pesto fresh Roma tomatoes, garlic, and fresh basil. |
Sesame Ginger Chicken Satay
Strips of tender marinated chicken skewered and grilled with our famous ginger sesame sauce. |
Crab Puffs
Fresh crab in shallot aioli served in French pastry puffs. |
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Vegetarian
Delight Package
Choose 6 - $15.95 per person |
Assorted Baby
Vegetables
Vegetables such as baby carrots, pea pods, endive,
cucumber, celery piped with herb, wasabi and dill
cream cheese. |
Brie in Phyllo
Cups
Warm brie topped with fresh raspberries. |
Fresh Fruit
Display
A beautiful display of fresh fruits and seasonal
berries. |
Fresh Roma Tomato
Bruschetta
Toasted baguette slices topped with pesto fresh Roma
tomatoes, garlic, and fresh basil. |
Guacamole and
Tortilla Chips
Fried corn tortillas accompanied by our fresh,
housemade guacamole. |
Mini Falafel
Sandwiches with Cucumber Yogurt Sauce
Chickpeas with garlic, parsley, cilantro, cumin and
red pepper formed into patties and lightly fried.
Served on pita bread with a tomato slice and
cucumber yogurt sauce. |
Polenta Triangles
with Mushrooms and Sun-Dried Tomatoes
Lightly toasted polenta made with fresh herbs and
parmesan cheese. Topped with wild mushrooms and sun
dried tomatos, drizzled with a balsamic vinegar
reduction. |
Roasted Tofu Satay
Tofu marinated in soy sesame sauce then grilled.
Served with a peanut sauce. |
Vegetarian Soy
Pizza Bites
With artichokes, roasted peppers, and black olives. |
Vegetarian Spring
Rolls
A savory Chinese appetizer filled with Napa cabbage,
carrots, bamboo shoots, and fresh ginger. Served
with a sweet and sour plum sauce. |
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