Hors d’Oeuvre
Turkey Palmiers with a Chipotle Cranberry Ribbon
Salmon Skewers with Citrus Aioli
Bacon Wrapped Chicken with a Hoisin Glace

Appetizer
Seared Mallard Duck Breast with Morel Mushroom Demi-Glace

Soup or Salad (choose one)
Roasted Butternut Squash Soup with Toasted Pumpkin Seeds and Honey Creme Fraiche
Pear Arugula Salad with Balsamic and Goat Cheese Crostini

Entree (choose one)
Chicken Breast with Fall Dried Fruit Stuffing with Dried Tart Cherry, Apricot, And Fig Stuffing Seasoned With Fresh Rosemary, Thyme and Sage. Served with Pan Gravy
Chicken Versailles Stuffed with Sun-Dried Tomatoes, Pinenuts, Pesto and Parmesan Cheese finished with Au Jus De Play or a Red Pepper Ribbon
Cherry Stuffed Chicken Breast with a Cherry Almond Stuffing Lightly Breaded in Panko and Served with a Cherry Gravy

Sides (choose one potato)
Green Beans and Carrots with Citrus Hazelnut Gremolata
Potatoes Au Gratin
Potatoes Daphenous

Dessert (choose one)
Pumpkin Filled Profiteroles with Maple-Caramel Sauce
Chocolate Raspberry Torte with Raspberry Coulis and English Sauce

Hors d’Oeuvre
Bacon Wrapped Day Boat Scallops with Teriyaki Glaze
Chicken Salad with Grapes and Celery on Mini Brioche
Miniature Beef Wellingtons with Maytag Blue Cheese and Cabernet Demi-Glace

Appetizer
Sauteed Manila Clams in White Wine Sauce with Garlic, Shallots and Leeks on Angel Hair Pasta

Soup or Salad (choose one)
Caramelized Onion and Shiitake Soup with Gruyere and Blue Cheese Toast
Fennel and Blood Orange Salad on Butter Lettuce with Fresh Chives and Orange Balsamic Dressing
Dark Sweet Cherry and Baby Greens with Chives and Crumbled Stilton and Raspberry Vinaigrette

Entree (choose one)
Pan Seared Pork Tenderloin with Apple Cider Gravy and Apple Compote
Pork Tenderloin Stuffed with Granny Smith Apples, Caramelized Onions and Leeks Served with a Blackberry Burre Blanc
Center Cut Pork Chops with Toasted Spice Rub and Apple Dressing 

Sides (choose one potato and one vegetable)
Glazed Carrots with Pistachios
Caramelized Garlic and Seared Broccoli
Mashed Sweet Potatoes with Toasted Pecans
Twice Cooked Potatoes

Dessert (choose one)
Spiced Pumpkin Cheesecake
Fresh Fruit Tart with White Chocolate Drizzle