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Your Special Day |
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 Planning
a wedding can create endless questions and requires many decisions.
With our catering staff in-charge, you can rest assured that every
detail will be taken care of. We will coordinate your entire
reception, from the arrival of the photographer to the cake cutting,
to the toasts. We will help you select the style of your reception,
from an elegant sit-down dinner to a station or buffet presentation.
Custom menus, specialty linens, unique rentals, flowers,
entertainment and venue locations are all integral elements of A
Tasteful Affair’s Wedding Planning Services. We work with you from
concept to presentation to ensure you have the event of your dreams.
Menus are suggestions only. We will work with you to create the
perfect menu for your event and your budget. We are happy to offer a
customized quote with no obligation. |
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Pure Elegance |
Salad
Baby Greens, Fresh Raspberries, Mandarin Oranges, and Candied
Walnuts with Raspberry Vinaigrette |
Plated Entrée
(Select One)
Peppered Beef Tenderloin with Baby Lobster Tail in a Cognac Demi-Glace
Chicken Versailles Lightly Breaded and Stuffed with Spinach,
Mozzarella, Parmesan and Pinenuts with Mushroom Béchamel Sauce
and Sautéed Jumbo Prawns
Thyme Crusted Pork Tenderloin with Apple Compote, topped with
Roasted Garlic Sage Cream and Caramelized Scallops
New York Steak topped with Blue Cheese Crumbles, a Seafood
Stuffed Prawn and Roasted Garlic Butter
Pistachio Crusted Rack of Lamb with Fresh Rosemary |
Side Dishes
Julienne Zucchini and Yellow Squash
Roasted Garlic Mashed Potatoes
Rolls, Butter Stars, Coffee and Tea |
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Simply Elegant
Buffet |
Salad
Fresh Spinach, Teardrop Tomatoes, Red Onion and Bacon Bits with
Honey Mustard Dressing |
Buffet Entrée
(Select two)
Roast Prime Rib of Beef with Au Jus and Horseradish Cream
Steak Pinwheels Stuffed with Swiss Chard, Fresh Garden Herbs and
Provolone Cheese
Macadamia Nut Crusted Mahi Mahi with Mango Pineapple Salsa
Grilled Chicken with Madeira Sun-Dried Tomato and Shitake
Mushroom Sauce
Baked Seafood Stuffed Shrimp with Roasted Garlic Butter
Grilled Marinated Swordfish, Shrimp and Scallop Skewers |
Side Dishes
Fresh Asparagus Spears with Balsamic Reduction
Wild Rice Pilaf
Rolls, Butter, Coffee and Tea |
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Casual Elegance
Buffet |
Salad
Baby Greens, Sliced Pears, Roasted Pecans and Gorgonzola with
Champagne Vinaigrette |
Buffet Entrée
(Select two)
Grilled Tri-Tip with Cabernet Mushroom Sauce
Breaded Italian Chicken Breast with Whole Grain Mustard Cream
Sauce
Pork Loin Stuffed with Fresh Spinach, Carmelized Onions and Wild
Mushrooms with Marsala Wine Sauce
Grilled Salmon with Tarragon Béarnaise Sauce |
Side Dishes
A Medley of Baby Carrots, Broccoli and Cauliflower
Rosemary Roasted Potatoes
Rolls, Butter, Coffee and Tea |
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