Hors d'Oeuvre |
Cranberry Brie in Phyllo
Warm brie cheese topped with a fresh cranberry chutney. |
Beef Wellingtons
Bite sized beef tenderloin baked in a puff pastry. Served with a Cabernet sauce. |
Chicken Wellingtons
Golden puff pastry filled with tender chicken breast and a rich mushroom filling. |
Chicken Pinwheels on Baguette
Rolled chicken breast filled with pesto, sun-dried tomatoes and pinenuts. Sliced into pinwheels and served on a fresh baguette with aioli. |
Yellow Tail Ahi Poke
With Maui onions and a lemon wasabi drizzle. |
Smoked Salmon on Black Bread
With a Dill Creme Fraiche. |
Turkey Palmiers
With a chipotle cranberry ribbon. |
Mac and Cheese Bites on a Spoon
Homemade macaroni and cheese with a creamy three cheese middle and a crispy topping served on an Asian spoon with tomato coulis. |
Caprese Skewers
Marinated mozzarella with vine ripe pear tomatoes. Complimented with fresh basil and a balsamic reduction. |
Hot Artichoke Dip
A creamy blend of artichokes, cheeses, spinach and bacon. Served with crudites, crackers and breads. |
Bacon Wrapped Seared Diver Scallops
Grilled to perfection in a sweet soy sauce marinade. |
Roasted Asparagus Wrapped in Prosciutto
Drizzled with olive oil with salt and pepper to taste, then wrapped in premium proscittuo. |
Assorted Baby Vegetables
Vegetables such as baby carrots, pea pods, endive, cucumber, celery piped with herb, wasabi and dill cream cheese.
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Soup and Salad |
Roasted Butternut Squash Soup
With Toasted Pumpkin Seeds and Honey Creme Fraiche. |
Caramelized Onion and Shiitake Soup
With Gruyere and Blue Cheese Toast. |
Baby Greens with Balsamic Vinaigrette
Tender baby greens with strawberry halves and sliced almonds drizzled with a housemade balsamic vinaigrette. |
Green Salad with Apples and Cranberries
Sprinkled with gorgonzola cheese and a champagne vinaigrette. |
Mixed Greens with a Cranberry Vinaigrette
Fresh spring greens tossed with a cranberry vinaigrette, sugared walnuts, dried cranberries and sweet pears. |
Dark Sweet Cherry and Baby Greens
With Chives and Crumbled Stilton and Raspberry Vinaigrette. |
Fennel and Watercress Salad
With Meyer Lemon Tarragon Vinaigrette. |
Pear Arugula Salad
With Balsamic and Goat Cheese Crostini. |
Fennel and Blood Orange Salad on Butter Lettuce
With Fresh Chives and Orange Balsamic Dressing. |
Holiday Pasta Salad
Red and green pasta tossed with pesto, sun-dried tomatoes and pinenuts. |
Entree |
Carved Roast Turkey Breast
Served with fresh cranberry sauce and stuffing. |
Balsamic Maple Glazed Turkey Breast
Topped with our housemade apple jack gravy. |
Carved Honey Baked Ham
Sliced and served with soft rolls and cranberry fruits. |
Chicken Versailles
Stuffed with sun-dried tomatoes, pinenuts, pesto and parmesan cheese. Finished with au jus de play or a red pepper ribbon. |
Chicken Breast with Fall Dried Fruit Stuffing
With dried tart cherry, apricot and fig stuffing seasoned with fresh rosemary, thyme and sage. Served with pan gravy. |
Cherry Stuffed Chicken
Breast of chicken with a cherry almond stuffing lightly breaded in panko and served with a cherry gravy. |
Grilled Chicken Breast
Finished with a mushroom demi-glace. |
Angus Beef Tenderloin
Stuffed with caramelized onions and mushrooms. Finished with a mushroom demi-glace. |
Angus Prime Rib of Beef
With horseradish cream and au jus. |
Grilled Angus Rib Eye
With cabernet demi-glace and bleu cheese crumbles. |
Pan Seared Pork Tenderloin
With apple cider gravy and apple compote. |
Stuffed Pork Tenderloin
With granny smith apples, caramelized onions and leeks. Served with a blackberry burre blanc. |
Center Cut Pork Chops
With toasted spice rub and apple dressing. |
Side Dishes
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| Mashed Potatoes with Caramelized Onions |
| Roasted Garlic Mashed Potatoes |
| Rosemary Roasted Red Potatoes |
| Potatoes Au Gratin |
| Potatoes Daphenous |
| Glazed Acorn Squash with Balsamic Reduction |
| Caramelized Butternut Squash |
| Caramelized Garlic and Seared Broccoli |
| Glazed Carrots with Pistachios |
| Green Beans and Carrots with Citrus Hazelnut Gremolata |
| Green Beans and Quartered Mushrooms |
Dessert |
Miniature Holiday Cheesecakes
An assortment of cranberry, egg nog, white Christmas and pumpkin flavors. |
Vanilla Bean Panna Cotta with Crushed Raspberry Sauce
An Italian custard made with fresh cream and served with a delicious raspberry sauce. |
Assorted Petit Fours
An assortment of vanilla cake petit fours filled with almond cream and iced with various flavors such as chocolate, orange, white and strawberry. |
Individual Molten Spiced Chocolate Cabernet Cakes
With English Cream Sauce. |
| Maple Creme Brulee Topped with Hazelnuts and Cranberries |
| Pumpkin Filled Profiteroles with Maple-Caramel Sauce |
| Chocolate Raspberry Torte with Raspberry Coulis and English Sauce |
| Traditional Pumpkin Pie |
| Fresh Fruit Tart with White Chocolate Drizzle |
| Ginger Pumpkin Tiramisu |
| Spiced Ginger Cake |
| Homemade Bread Pudding |
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