Holiday Menus
Festive seasonal spreads crafted to celebrate the holidays — from Thanksgiving feasts and Christmas buffets to New Year's Eve elegance.
Sample Menus
A Taste of What We Create
Every menu is fully customized to your event. These selections offer a glimpse of our culinary range and style.
Traditional Thanksgiving
A classic American Thanksgiving feast featuring roasted turkey, all the traditional trimmings, and a full dessert spread.
Hors d'Oeuvres
- Brie en croute with fig jam
- Butternut squash shooters with creme fraiche
- Cranberry & brie crostini
Soup & Salad
- Roasted butternut squash bisque
- Mixed greens with candied pecans, dried cranberries & champagne vinaigrette
Entree
- Herb-roasted whole turkey with pan gravy
- Glazed ham with whole grain mustard
Sides
- Roasted garlic mashed potatoes
- Classic stuffing with sage & sausage
- Green bean casserole with crispy shallots
- Cranberry sauce
- Sweet potato casserole with pecan streusel
- Warm dinner rolls with honey butter
Dessert
- Pumpkin pie with whipped cream
- Pecan pie
- Apple pie with vanilla ice cream
Prime Rib Holiday Dinner
An elegant holiday centerpiece featuring slow-roasted prime rib, refined seasonal sides, and festive desserts.
Reception
- Shrimp cocktail display
- Smoked salmon on rye with capers & creme fraiche
- Prosciutto-wrapped melon skewers
First Course
- French onion soup with gruyere crouton
- Winter greens salad with pomegranate & champagne vinaigrette
Entree
- Slow-roasted prime rib with au jus & horseradish cream
- Herb-roasted chicken for non-beef guests
Sides
- Roasted garlic mashed potatoes
- Caramelized Brussels sprouts with pancetta
- Honey-glazed roasted carrots & parsnips
- Yorkshire pudding
- Warm dinner rolls
Dessert
- Yule log cake with spiced cream
- Assorted holiday cookies & petit fours
- Creme brulee with seasonal berries
Grand Holiday Banquet
A lavish multi-course celebration for grand holiday gatherings -- featuring filet mignon, lobster bisque, and an indulgent dessert spread.
Cocktail Hour
- Caviar on blinis with champagne
- Foie gras mousse on brioche
- Lobster cucumber canapes
- Charcuterie & artisan cheese display
First Course
- Lobster bisque with creme fraiche
- Caesar salad prepared tableside
Entree
- Beef tenderloin with truffle demi-glace
- Pan-seared sea bass with champagne beurre blanc
- Wild mushroom Wellington (v)
Sides
- Truffle mashed potatoes
- Haricots verts with almonds & brown butter
- Wild rice pilaf with dried cranberries
Dessert
- Buche de Noel with vanilla cream
- Assorted holiday petit fours
- Chocolate truffles & mignardises
- Champagne toast
Make Your Own
Build Your Holiday Menu
Mix and match from our full selection to create a custom holiday menu tailored to your celebration.
Brie en Croute
Baked brie wrapped in golden puff pastry with fig jam
Shrimp Cocktail Display
Jumbo chilled shrimp with house cocktail sauce and lemon
Butternut Squash Shooters
Warm roasted squash puree with creme fraiche and pepitas
Cranberry & Brie Crostini
Toasted crostini with creamy brie and cranberry compote
Smoked Salmon on Rye
With capers, creme fraiche, and red onion
Prosciutto-Wrapped Melon
Seasonal melon with imported prosciutto and fresh mint
Foie Gras Mousse on Brioche
With a port wine reduction and candied pecans
Lobster Cucumber Canapes
Chilled lobster salad on cucumber rounds with dill
Holiday Charcuterie Display
Cured meats, artisan cheeses, fresh and dried fruits, nuts, and breads
Start Planning
Ready to Plan Your Event?
Let's start crafting an unforgettable experience. Share your vision and our team will prepare a personalized proposal.
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