Seasonal Selections
Menus crafted around the finest seasonal and local ingredients for freshness in every course.
Sample Menus
A Taste of What We Create
Every menu is fully customized to your event. These selections offer a glimpse of our culinary range and style.
Spring Garden Menu
A celebration of the season's first harvest -- tender asparagus, sweet peas, and sun-warmed strawberries from California's finest farms.
First Course
- Pea shoot salad with shaved radish & lemon vinaigrette
- Spring asparagus soup with creme fraiche
Entree
- Herb-roasted rack of lamb with mint gremolata
- Pan-seared halibut with spring pea puree
- Wild mushroom & leek tart (v)
Sides
- Roasted baby carrots with honey & thyme
- Spring pea & farro pilaf
- Grilled asparagus with almonds
Dessert
- Strawberry pavlova with fresh cream
- Lemon curd tart with candied zest
California Summer Menu
Vibrant summer flavors -- heirloom tomatoes, grilled stone fruit, and sweet corn from Brentwood at peak ripeness.
First Course
- Heirloom tomato caprese with burrata & basil oil
- Chilled gazpacho with cucumber & mint
Entree
- Mesquite grilled tri-tip with chimichurri
- Grilled mahi-mahi with mango salsa
- Grilled vegetable & quinoa salad (v)
Sides
- Brentwood corn on the cob with herb butter
- Grilled peach & arugula salad
- Roasted fingerling potatoes with rosemary
Dessert
- Stone fruit galette with vanilla cream
- Watermelon sorbet with fresh mint
Harvest Table Menu
Earthy autumn abundance -- roasted root vegetables, wild mushrooms, and butternut squash from California's harvest season.
First Course
- Roasted butternut squash bisque with pepitas
- Beet & goat cheese salad with candied walnuts
Entree
- Slow-roasted duck breast with cherry gastrique
- Herb-crusted pork loin with apple compote
- Wild mushroom risotto with truffle oil (v)
Sides
- Roasted root vegetable medley
- Wild rice pilaf with dried cranberries & pecans
- Sauted kale with garlic & lemon
Dessert
- Warm apple crisp with creme fraiche
- Pumpkin panna cotta with caramel
Winter Celebration Menu
Rich, warming winter flavors -- braised short rib, citrus, and seasonal root vegetables for festive gatherings.
First Course
- Winter citrus & endive salad with pomegranate
- Roasted chestnut soup with creme fraiche
Entree
- Beef tenderloin with red wine demi-glace
- Braised short rib with gremolata
- Portobello Wellington with truffle jus (v)
Sides
- Roasted garlic mashed potatoes
- Caramelized Brussels sprouts with pancetta
- Honey-glazed roasted carrots & parsnips
Dessert
- Chocolate torte with raspberry coulis
- Spiced pear tart with almond cream
Individual Menu Items
Build Your Own Seasonal Menu
Every menu is fully customized to your event. Mix and match from our seasonal selections — crafted around the finest local California ingredients.
Seasonal Soup
Chef's selection based on the finest produce of the season
Heirloom Tomato Salad
With fresh mozzarella, basil oil, and aged balsamic
Roasted Beet Salad
With goat cheese mousse, candied walnuts, and sherry vinaigrette
Spring Pea Shoot Salad
With shaved radish, mint, and lemon vinaigrette
Winter Citrus Salad
Endive, pomegranate, and blood orange with honey-citrus dressing
Harvest Grain Salad
Farro, roasted vegetables, dried fruit, and toasted seeds
Start Planning
Ready to Plan Your Event?
Let's start crafting an unforgettable experience. Share your vision and our team will prepare a personalized proposal.
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