Tickle Their Sweet Tooth
The word dessert comes from the Old French desservir, "to clear the table" and "to serve". We provide all of the traditional desserts that your guests are sure to love, along with a few of our own creations that will definitely be the talk of the party.
Packages
Miniature Sweets
An array of chocolate fudge brownies, sugar cookies, chocolate chip cookies, and lemon bars. Perfect for business meetings or an after lunch snack.
Fancy Miniature Sweets
An elegant selection of bite sized sweets that are perfect for cocktail parties, galas, and weddings.
Includes:
Demitasse Petit Fours Miniature cakes with glacé icing in Raspberry, Pineapple, Orange Almond, Strawberry, Truffle and Mocha flavors
John & Jill Cheesecake Bites White Chocolate Raspberry, Citrus, Key Lime, Chocolate, Amaretto, and Mocha Hazelnut flavors
French Pastries Chocolate Éclairs, Crème Puffs, and Raspberry Squares
Chocolate Fondue
A unique presentation with glass blocks and LED lighting. Warm, melted chocolate with marshmallows, rice crispy treats, pretzels, strawberries, and cookies
Chocolate Fountain
Tradition at its best. Includes marshmallows, rice crispy treats, pretzels, strawberries, and sliced mango
Cheesecake Martini Bar
Scoops of cheesecake served in martini glasses. Guests add their own toppings such as hot fudge, fruit toppings, chocolate chips, caramel, and miniature M&M's
Baked Desserts
Cake Desserts
Carrot Cake Delectable, moist carrot cake with cream cheese frosting
Cinnamon Crumb Cakes A moist sweet cake topped with brown sugar cinnamon crumbs
Mango Coconut Mousse Cake A delicate layer of blond joconde soaked in light syup, layered between a mango mousse and a coconut mousse, topped with a mango glaze and garnished with fresh fruit
Miniature Red Velvet Cupcakes Mild chocolate flavor with a moist and tender crumb
Mango Coconut Mousse Cake A delicate layer of blond joconde soaked in light syup, layered between a mango mousse and a coconut mousse, topped with a mango glaze and garnished with fresh fruit
Miniature Red Velvet Cupcakes Mild chocolate flavor with a moist and tender crumb
Pineapple Kiwi Delight Cake Fresh kiwi slices and cream cheese vanilla butter cream layered between a light pineapple cake. Drizzled with a berry sauce
Strawberry Shortcake Cupcakes White cake with fresh strawberries in the center frosted with white butter cream
Traditional Strawberry Shortcake With fresh whipped cream and golden pound cake
White Sheet Cake
Demitasse Petit Fours Bite sized cakes with glacé icing in Raspberry, Pineapple, Orange Almond, Strawberry, Truffle and Mocha flavors
Banquet Petit Fours Includes profiterole, apricot pistashio, wild strawberry, crème brûlée, zuccotto, and lemon roulade flavors
Chocolate Birthday Cake Devil's food cake with fudge frosting
Molten Cake Rich decadent chocolate cake with a warm molten chocolate center served with vanilla ice cream
Chocolate Torte Dense chocolate cake served warm with premium vanilla ice cream and garnished with chocolate sauce, fresh berries, and whipped cream
Chocolate Truffle Cake Bites A chocolate lover's dream! These creamy textured cake bites are full of rich, chocolate taste
Cookie Desserts
Chocolate Chip Cookies America's most famous cookie made with the original Neslte chocolate chips
Gourmet Madeleine Cookies Small shel shaped cakes popular at tea-time in France
Meringue Cookies Sweet, crisp cookies made with superfine sugar and beaten egg whites, drizzled with dark chocolate
Miniature Macaroon Cookies Half dipped in the finest dark chocolate, the other half served plain
Shortbread Heart Cookies Tender shortbread heart shaped cookies sprinkled with sugar crystals
Sugar Cookies A year round favorite dressed with royal icing
Custard & Pie Desserts
Fresh Fruit Tart A butter cookie tart shell filled with a light almond pastry filling topped with blueberries, raspberries, kiwi, and strawberries
Strawberries and Cream Tart Tender pastry crust filled with vanilla cream, topped with fresh strawberries and whipped cream
Apricot Almond Tart Local Modesto apricots surrounded by frangipane baked in a puff pastry tart
Delicate Cheesecake Bites Including raspberry, lime, mango, amaretto, and chocolate swirl flavors
Decadent Tiramisu Cheesecake Espresso flavored cheesecake, lady fingers dipped in marsala wine, coffee liquor and espresso topped with mascarpone mousse
Egg Nog Cheesecake New York cheesecake with fresh Egg Nog, topped with whipped cream decoration and nutmeg
New York Style Cheesecake New York style cheesecake topped with a strawberry glaze, fresh strawberries and whipped cream
Apple Pie A golden brown flakey pie crust filled with apples, brown sugar, and cinnamon
Key Lime Pie Sweet tart key lime filling in a graham cracker crust
Pumpkin Pie A traditional North American pumpkin-based custard flavored with nutmeg, cinnamon, cloves and ginger. Served with whipped cream
Maple Créme Brulée With cranberries and hazlenuts
Vanilla Bean Panna Cotta Served with a crushed raspberry sauce
Green Tea Panna Cotta An Italian custard with an Asian flair. Made with green tea and fresh cream topped with mango puree
Caramel Flan Homemade dulce de leche flavored custard. A real authentic Mexican specialty
Profiteroles with Chocolate Sauce Choux pastry balls filled with cream, topped with a rich chocolate sauce
Frozen & Chilled Desserts
Sorbet Desserts
Barefoot Moscato Sorbet Served with fresh peaches
Cabernet Blackberry Sorbet A delightful, crisp sorbet to cleanse the palate before the main course
Green Tea Sorbet Served with fresh cherries
Mousse Desserts
Assorted Miniature Mousse Cups Crème Caramel, Chocolate Mousse, Raspberry Lemon, and Cappuccino Truffle
Mousse Filled Chocolate Cups Raspberry mousse piped in mini chocolate cups and topped with delicate chocolate scrolls
Mousse Pyramid Layers of creamy white and dark chocolate mousse
Triple Chocolate Mousse Cake A layer of rich dark chocolate mousse cake topped with a layer of rich milk chocolate mousse and layer of delicate whipped white chocolate mousse
Tuxedo Mousse Cake A layer of chocolate fudge cake topped with one layer of chocolate cheese cake and another layer of chocolate swirled mascarpone mousse. Covered with chocolate and white chocolate ganache
Fruit Desserts
Fruit Desserts
Banana Chocolate Temptation Banana cake layered with Belgian chocolate mousse and banana custard. Finished with a dark chocolate ganache and fresh berries
Banana Quesadillas Tortillas filled with a sweet mixture of bananas and cream cheese, pan-fried until golden and drizzled with caramel sauce
Banana Won Tons Bananas wrapped in golden phyllo and drizzled with caramel sauce. Dusted with cinnamon sugar and nutmeg
Bananas Decadence Premium bananas fried in a light, crisp shell and drizzled with caramel sauce. Finished with the perfect amount of cinnamon sugar
Bananas Foster Bananas sautéed in a brown sugar, butter, and liquor with a touch of cinnamon and orange zest. Flambéed and served over premium vanilla ice cream
Chocolate Cherry Spoons Chocolate dipped spoons with fresh bing cherries and a ganache drizzle
Chocolate Covered Strawberries
Apple Dippers Granny Smith apple slices dipped in premium chocolate sauce
Autumn Apple Crisp Tart baking apples baked with a light dusting of cinnamon, sugar topped with oats, cinnamon and brown sugar. Served with a yogurt sauce on the side
Cinnamon Apple Strudel Granny Smith apples sprinkled with cinnamon sugar wrapped in layers of buttery phyllo daough then baked until golden brown
Warm Apple Dumpling Large crisp apple slices sprinkled with sugar, cinnamon, and spices, layered in to a flaky homemade crust served a la mode
Fresh Fruit Tart A butter cookie tart shell filled with a light almond pastry filling topped with fresh fruit such as blueberries, raspberries, kiwi, and strawberries