Holiday Packages

Traditional Thanksgiving Dinner

Salad
Mixed Greens with a Cranberry Vinaigrette, Sugared Walnuts,
Feta Cheese, and Dried Cranberries

Entrées
Brown Sugar Honey Baked Ham
Balsamic Maple Glazed Turkey Breast

Sides
Haricot Verts, Carrots, and Cauliflower
Roasted Garlic Mashed Potatoes
Traditional Stuffing
Cranberry Sauce
Turkey Gravy
Warm Rolls with Butter Stars

Dessert
Traditional Pumpkin Pie

Prime Rib Dinner

Hors d'oeuvre
Cranberry Brie in Phyllo Cups
Turkey Palmiers with a Chipotle Cranberry Ribbon

Salad
Mixed Greens with a Cranberry Vinaigrette, Sugared Walnuts,
Feta Cheese, and Dried Cranberries

Entrees
Prime Rib of Beef with Au Jus and Horseradish Cream Sauc
Balsamic Maple Glazed Turkey Breast

Sides
Haricot Verts, Carrots, and Cauliflower
Roasted Garlic Mashed Potatoes
Traditional Stuffing
Cranberry Sauce
Turkey Gravy
Warm Rolls with Butter Stars

Dessert
Ginger Pumpkin Tiramisu

The Grand Banquet

Hors d'oeuvre
Salmon on Black Bread with Dill Creme Fraiche
Miniature Chicken Wellingtons
Yellow Tail Poke with Maui Onions and Lemon Wasabi Drizzle

Appetizer
Lobster Tower with Tri-Color Couscous with Lemon Vinaigrette and Citrus Aioli

Salad
Fennel and Watercress Salad with Meyer Lemon Tarragon Vinaigrette

Entrée
Angus Beef Tenderloin, Caramelized Onions and a Mushroom Demi-Glace
Brown Sugar Honey Baked Ham
Balsamic Maple Glazed Turkey Breast

Sides
Glazed Acorn Squash with Balsamic Reduction
Mashed Potatoes with Caramelized Onions
Rosemary Roasted Red Potatoes
Traditional Stuffing
Cranberry Sauce
Turkey Gravy

Dessert
Maple Creme Brulee Topped with Hazelnuts and Cranberries

À la Carte

Hors d'oeuvre

Cranberry Brie in Phyllo Warm brie cheese topped with a fresh cranberry chutney

Beef Wellingtons Bite sized beef tenderloin baked in a puff pastry, served with a Cabernet sauce

Chicken Wellingtons Golden puff pastry filled with tender chicken breast and a rich mushroom filling

Chicken Pinwheels on Baguette Pesto, sun-dried tomatoes, pinenuts, and aioli

Yellow Tail Ahi Poke Maui onions and a lemon wasabi drizzle

Smoked Salmon on Black Bread Dill Creme Fraiche

Turkey Palmiers Chipotle cranberry ribbon

Mac and Cheese Bites on a Spoon Creamy three cheese middle and a crispy topping served on an Asian spoon with tomato coulis

Caprese Skewers Marinated mozzarella, vine ripe pear tomatoes, fresh basil, and a balsamic reduction

Hot Artichoke Dip A creamy blend of artichokes, cheeses, spinach and bacon, served with crudites, crackers and breads

Bacon Wrapped Seared Scallops Grilled to perfection in a sweet soy sauce marinade

Roasted Asparagus Wrapped in Prosciutto Drizzled with olive oil, wrapped in premium proscittuo

Assorted Baby Vegetables Baby carrots, pea pods, endive, cucumber, celery piped with herb, wasabi and dill cream cheese

Soup and Salad

Roasted Butternut Squash Soup Toasted pumpkin seeds and honey creme fraiche

Caramelized Onion and Shiitake Soup Gruyere and bleu cheese toast

Baby Greens with Balsamic Vinaigrette Strawberry halves, sliced almonds, drizzled with a housemade balsamic vinaigrette

Green Salad with Apples and Cranberries Gorgonzola cheese and champagne vinaigrette

Mixed Greens with a Cranberry Vinaigrette Sugared walnuts, dried cranberries, and sweet pears

Dark Sweet Cherry and Baby Greens Chives, Crumbled Stilton and raspberry vinaigrette

Fennel and Watercress Salad Meyer lemon tarragon vinaigrette

Pear Arugula Salad Balsamic and goat cheese crostini

Fennel and Blood Orange Salad on Butter Lettuce Fresh chives and orange balsamic dressing

Holiday Pasta Salad Red and green pasta tossed with pesto, sun-dried tomatoes and pinenuts

Entrees

Carved Roast Turkey Breast Fresh cranberry sauce and stuffing

Balsamic Maple Glazed Turkey Breast Housemade apple jack gravy

Carved Honey Baked Ham Sliced and served with soft rolls and cranberry fruits

Chicken Versailles Sun-dried tomatoes, pinenuts, pesto, and parmesan cheese, finished with au jus de play

Chicken Breast with Fall Dried Fruit Stuffing Dried tart cherry, apricot and fig stuffing, seasoned with fresh rosemary, thyme and sage, served with pan gravy

Cherry Stuffed Chicken Cherry almond stuffing, panko, and cherry gravy

Grilled Chicken Breast Mushroom demi-glace

Angus Beef Tenderloin Caramelized onions and a mushroom demi-glace

Angus Prime Rib of Beef Horseradish cream and au jus

Grilled Angus Rib Eye Cabernet demi-glace and bleu cheese crumbles

Pan Seared Pork Tenderloin Apple cider gravy and apple compote

Stuffed Pork Tenderloin Granny smith apples, caramelized onions, leeks, and a blackberry burre blanc

Center Cut Pork Chops Toasted spice rub and apple dressing

Side Dishes

Mashed Potatoes with Caramelized Onions

Roasted Garlic Mashed Potatoes

Rosemary Roasted Red Potatoes

Potatoes Au Gratin

Potatoes Daphenous

Glazed Acorn Squash with Balsamic Reduction

Caramelized Butternut Squash

Caramelized Garlic and Seared Broccoli

Glazed Carrots with Pistachios

Green Beans and Carrots with Citrus Hazelnut Gremolata

Green Beans and Quartered Mushrooms

Desserts

Miniature Holiday Cheesecakes Cranberry, egg nog, white Christmas and pumpkin

Vanilla Bean Panna Cotta with Crushed Raspberry Sauce Italian custard made with fresh cream and served with a delicious raspberry sauce

Assorted Petit Fours Filled with almond cream and iced with various flavors such as chocolate, orange, white and strawberry

Individual Molten Spiced Chocolate Cabernet Cakes With English Cream Sauce

Maple Creme Brulee Topped with Hazelnuts and Cranberries

Pumpkin Filled Profiteroles Maple-Caramel Sauce

Chocolate Raspberry Torte Raspberry Coulis and English Sauce

Traditional Pumpkin Pie

Fresh Fruit Tart White Chocolate Drizzle

Ginger Pumpkin Tiramisu

Spiced Ginger Cake

Homemade Bread Pudding