Holiday Packages
Traditional Thanksgiving Dinner
Salad
Mixed Greens with a Cranberry Vinaigrette, Sugared Walnuts,
Feta Cheese, and Dried Cranberries
Entrées
Brown Sugar Honey Baked Ham
Balsamic Maple Glazed Turkey Breast
Sides
Haricot Verts, Carrots, and Cauliflower
Roasted Garlic Mashed Potatoes
Traditional Stuffing
Cranberry Sauce
Turkey Gravy
Warm Rolls with Butter Stars
Dessert
Traditional Pumpkin Pie
Prime Rib Dinner
Hors d'oeuvre
Cranberry Brie in Phyllo Cups
Turkey Palmiers with a Chipotle Cranberry Ribbon
Salad
Mixed Greens with a Cranberry Vinaigrette, Sugared Walnuts,
Feta Cheese, and Dried Cranberries
Entrees
Prime Rib of Beef with Au Jus and Horseradish Cream Sauc
Balsamic Maple Glazed Turkey Breast
Sides
Haricot Verts, Carrots, and Cauliflower
Roasted Garlic Mashed Potatoes
Traditional Stuffing
Cranberry Sauce
Turkey Gravy
Warm Rolls with Butter Stars
Dessert
Ginger Pumpkin Tiramisu
The Grand Banquet
Hors d'oeuvre
Salmon on Black Bread with Dill Creme Fraiche
Miniature Chicken Wellingtons
Yellow Tail Poke with Maui Onions and Lemon Wasabi Drizzle
Appetizer
Lobster Tower with Tri-Color Couscous with Lemon Vinaigrette and Citrus Aioli
Salad
Fennel and Watercress Salad with Meyer Lemon Tarragon Vinaigrette
Entrée
Angus Beef Tenderloin, Caramelized Onions and a Mushroom Demi-Glace
Brown Sugar Honey Baked Ham
Balsamic Maple Glazed Turkey Breast
Sides
Glazed Acorn Squash with Balsamic Reduction
Mashed Potatoes with Caramelized Onions
Rosemary Roasted Red Potatoes
Traditional Stuffing
Cranberry Sauce
Turkey Gravy
Dessert
Maple Creme Brulee Topped with Hazelnuts and Cranberries
À la Carte
Hors d'oeuvre
Cranberry Brie in Phyllo Warm brie cheese topped with a fresh cranberry chutney
Beef Wellingtons Bite sized beef tenderloin baked in a puff pastry, served with a Cabernet sauce
Chicken Wellingtons Golden puff pastry filled with tender chicken breast and a rich mushroom filling
Chicken Pinwheels on Baguette Pesto, sun-dried tomatoes, pinenuts, and aioli
Yellow Tail Ahi Poke Maui onions and a lemon wasabi drizzle
Smoked Salmon on Black Bread Dill Creme Fraiche
Turkey Palmiers Chipotle cranberry ribbon
Mac and Cheese Bites on a Spoon Creamy three cheese middle and a crispy topping served on an Asian spoon with tomato coulis
Caprese Skewers Marinated mozzarella, vine ripe pear tomatoes, fresh basil, and a balsamic reduction
Hot Artichoke Dip A creamy blend of artichokes, cheeses, spinach and bacon, served with crudites, crackers and breads
Bacon Wrapped Seared Scallops Grilled to perfection in a sweet soy sauce marinade
Roasted Asparagus Wrapped in Prosciutto Drizzled with olive oil, wrapped in premium proscittuo
Assorted Baby Vegetables Baby carrots, pea pods, endive, cucumber, celery piped with herb, wasabi and dill cream cheese
Soup and Salad
Roasted Butternut Squash Soup Toasted pumpkin seeds and honey creme fraiche
Caramelized Onion and Shiitake Soup Gruyere and bleu cheese toast
Baby Greens with Balsamic Vinaigrette Strawberry halves, sliced almonds, drizzled with a housemade balsamic vinaigrette
Green Salad with Apples and Cranberries Gorgonzola cheese and champagne vinaigrette
Mixed Greens with a Cranberry Vinaigrette Sugared walnuts, dried cranberries, and sweet pears
Dark Sweet Cherry and Baby Greens Chives, Crumbled Stilton and raspberry vinaigrette
Fennel and Watercress Salad Meyer lemon tarragon vinaigrette
Pear Arugula Salad Balsamic and goat cheese crostini
Fennel and Blood Orange Salad on Butter Lettuce Fresh chives and orange balsamic dressing
Holiday Pasta Salad Red and green pasta tossed with pesto, sun-dried tomatoes and pinenuts
Entrees
Carved Roast Turkey Breast Fresh cranberry sauce and stuffing
Balsamic Maple Glazed Turkey Breast Housemade apple jack gravy
Carved Honey Baked Ham Sliced and served with soft rolls and cranberry fruits
Chicken Versailles Sun-dried tomatoes, pinenuts, pesto, and parmesan cheese, finished with au jus de play
Chicken Breast with Fall Dried Fruit Stuffing Dried tart cherry, apricot and fig stuffing, seasoned with fresh rosemary, thyme and sage, served with pan gravy
Cherry Stuffed Chicken Cherry almond stuffing, panko, and cherry gravy
Grilled Chicken Breast Mushroom demi-glace
Angus Beef Tenderloin Caramelized onions and a mushroom demi-glace
Angus Prime Rib of Beef Horseradish cream and au jus
Grilled Angus Rib Eye Cabernet demi-glace and bleu cheese crumbles
Pan Seared Pork Tenderloin Apple cider gravy and apple compote
Stuffed Pork Tenderloin Granny smith apples, caramelized onions, leeks, and a blackberry burre blanc
Center Cut Pork Chops Toasted spice rub and apple dressing
Side Dishes
Mashed Potatoes with Caramelized Onions
Roasted Garlic Mashed Potatoes
Rosemary Roasted Red Potatoes
Potatoes Au Gratin
Potatoes Daphenous
Glazed Acorn Squash with Balsamic Reduction
Caramelized Butternut Squash
Caramelized Garlic and Seared Broccoli
Glazed Carrots with Pistachios
Green Beans and Carrots with Citrus Hazelnut Gremolata
Green Beans and Quartered Mushrooms
Desserts
Miniature Holiday Cheesecakes Cranberry, egg nog, white Christmas and pumpkin
Vanilla Bean Panna Cotta with Crushed Raspberry Sauce Italian custard made with fresh cream and served with a delicious raspberry sauce
Assorted Petit Fours Filled with almond cream and iced with various flavors such as chocolate, orange, white and strawberry
Individual Molten Spiced Chocolate Cabernet Cakes With English Cream Sauce
Maple Creme Brulee Topped with Hazelnuts and Cranberries
Pumpkin Filled Profiteroles Maple-Caramel Sauce
Chocolate Raspberry Torte Raspberry Coulis and English Sauce
Traditional Pumpkin Pie
Fresh Fruit Tart White Chocolate Drizzle
Ginger Pumpkin Tiramisu
Spiced Ginger Cake
Homemade Bread Pudding